Ham Nevadensis Maximum 2 Years

Ham from the Alpujarra Nevadensis “Maximum”, cured for at least 2 years.More...

Approximate Weight: From From From 6,5kg (14,3lbs) to 7kg (15,4lbs) to 6,5kg (14,3lbs) to 7kg (15,4lbs)

Approximately  17,77 per kg

 119,94 Including VAT

Whole, deboned or pre-sliced? * 

Optionally, we can pre-slice the ham or debone it and send it to you vacuüm-packed.

Ham Nevadensis Maximum 2 Years
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Ham from the Alpujarra, Nevadensis "Maximum" with a minimum of 2 years of natural curing in the cold mountains of Trevélez, in the Alpujarra. Without any artificial additives, using seasalt at just the right quantity as the only ingredient.

Detailed information about the product.

Minimal Curing Time 2 Years, 2 Years
Denomination Serrano Ham, Serrano Ham
Brand Jamones Nevadensis, Jamones Nevadensis
Producer Jamones Nevadensis, SL, Jamones Nevadensis, SL
Aproximate Weight From From From 6,5kg (14,3lbs) to 7kg (15,4lbs) to 6,5kg (14,3lbs) to 7kg (15,4lbs)
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European Regional Development Fund EUROPEAN UNION
European Regional Development Fund

Jamones Nevadensis, S.L. ha sido beneficiaria del Fondo Europeo de Desarrollo Regional cuyo objetivo es mejorar el uso y la calidad de las tecnolog�as de la informaci�n y de las comunicaciones y el acceso a las mismas y gracias al que ha desarrollado una Web Corporativa, Dinamizaci�n de Redes Sociales y Material promocional Audiovisual para uso en internet, para la mejora de competitividad y productividad de la empresa. [22/04/2021]. Para ello ha contado con el apoyo del Programa TicC�maras de la C�mara de Comercio de Granada.

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