Front Legs Nevadensis

Front legs (Paletas) from the Alpujarra cured by Nevadensis. The legs are prepared with pork and seasalt without any form of additives. Each leg is selected by our traditional experts.

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Paleta Reserva Nevadensis

Paleta reserva (front leg) Nevadensis with a minimum of 12 months of natural curing.

From 4kg to 4,5kg
Approximately  7,05 per kg

Jamón de Trevélez - Indicación Geográfica Protegida
Certificación de Jamones en España 10.15544 / GR C.E.
Bureau Veritas Certificación ISO 9001 Jamones Nevadensis
Calidad del Jamón Certificada

European Regional Development Fund EUROPEAN UNION
European Regional Development Fund