IGP Trevélez Ham

Ham with Denomination of Origin IGP Jamón de Trevélez. The legs are prepared with pork and seasalt without any form of additives. Each leg is selected by our traditional experts.

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Nevadensis Duroc Ham PGI Trevélez Cured for more than 30 Months

A very special Duroc ham with the guarantee of the Protected Geographical Indication Trevélez, of our famous Nevadensis brand, cured for a minimum of 30-months in the Sierra Nevada.

From 8,3kg (18,3lbs) to 8,8kg (19,4lbs)
Approximately  13,92 per kg

Nevadensis Duroc Ham PGI Trevélez Cured for more than 24 Months

Duroc ham with the guarantee of the Protected Geographical Indication (PGI) Trevélez, of our famous Nevadensis brand, cured for a minimum of 24-months in the Sierra Nevada.

From 8,5kg (18,7lbs) to 9kg (19,8lbs)
Approximately  12,91 per kg

Nevadensis Duroc Ham PGI Trevélez Cured for more than 20 Months

Duroc ham with the guarantee of the Protected Geographical Indication (PGI) Trevélez, of our famous Nevadensis brand, cured for a minimum of 20-months in the Sierra Nevada.

From 7,7kg (17lbs) to 8,3kg (18,3lbs)
Approximately  11,62 per kg

Jamón de Trevélez - Indicación Geográfica Protegida
Calidad del Jamón Certificada
Bureau Veritas Certificación ISO 9001 Jamones Nevadensis
Certificación de Jamones en España 10.15544 / GR C.E.

European Regional Development Fund EUROPEAN UNION
European Regional Development Fund

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