Iberian Ham

Iberian Ham “Pata Negra” naturally and traditionally cured in Trevélez. De ham is made with Iberian pork and seasalt, without any other additives. These hams are handpicked by our experts.

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Iberian Ham “Pata Negra” 2 Years

Iberian Ham "Pata Negra" with more than 24 months natural curing time.

8,5kg (18,7lbs)
 17,53 per kg

Blocks Iberian Ham

Blocks "Tacos" of Iberian Ham, with more than 24 months natural curing in Trevélez, in the Sierra Nevada natural park. With the deep flavour of Iberian ham, reduced salt content, no artificial additives.

Sliced Iberian Ham from Trevélez

Sliced Iberian ham, cured 100% naturally in Trevélez, in the Sierra Nevada. Choose from 7, 14, 21 or 28 packets with 100g each. From 21 packets we include 2 packets of Iberian "picadillo" (chopped ham) FREE.

Jamón de Trevélez - Indicación Geográfica Protegida
Calidad del Jamón Certificada
Bureau Veritas Certificación ISO 9001 Jamones Nevadensis
Certificación de Jamones en España 10.15544 / GR C.E.

European Regional Development Fund EUROPEAN UNION
European Regional Development Fund

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