Iberian Ham

Iberian Ham “Pata Negra” naturally and traditionally cured in Trevélez. De ham is made with Iberian pork and seasalt, without any other additives. These hams are handpicked by our experts.

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Iberian Ham “Pata Negra” 2 Years

Iberian Ham "Pata Negra" with more than 24 months natural curing time.

From 8,5kg to 9kg
Approximately  24,57 per kg

Jamón de Trevélez - Indicación Geográfica Protegida
Certificación de Jamones en España 10.15544 / GR C.E.
Bureau Veritas Certificación ISO 9001 Jamones Nevadensis
Calidad del Jamón Certificada

European Regional Development Fund EUROPEAN UNION
European Regional Development Fund