Nevadensis Ham

Ham from the Alpujarras cured by Nevadensis. The legs are prepared with pork and seasalt without any form of additives. Each leg is selected by our traditional experts.

Showing all 5 results

Ham Nevadensis Maximum 2 Years

Ham from the Alpujarra Nevadensis "Maximum", cured for at least 2 years.

From 7,8kg to 8,3kg
Approximately  12,30 per kg

Ham Nevadensis Black Label 18 Months

Ham from Trevélez "Black Label", cured for at least 18 months.

From 7kg to 7,5kg
Approximately  9,52 per kg

Ham Nevadensis Gran Reserva 15 Months

"Gran Reserva" Ham from the Alpujarra cured for at least 15 months.

7,7kg
 8,31 per kg

Ham Nevadensis Reserva 12 Months

"Reserva" Serrano Ham from the Alpujarra cured for at least 12 months.

From 5,9kg to 6,4kg
Approximately  7,15 per kg

Sliced Ham from Trevélez (7 Packets)

Sliced ham from PGI Denomination of Origen Trevélez ham. Box with 7 x 100g vacuum-packed packets.

700g
 25,00 per kg

Jamón de Trevélez - Indicación Geográfica Protegida
Certificación de Jamones en España 10.15544 / GR C.E.
Bureau Veritas Certificación ISO 9001 Jamones Nevadensis
Calidad del Jamón Certificada

European Regional Development Fund EUROPEAN UNION
European Regional Development Fund